Crookies, Cronuts and Tira Misu Lobster Tails: Jenny’s Bakery is Bringing a Taste of the Sweet Life to Norwood Mall
22/04/2024
Joe Titaro has spent a decade working at the original Jenny’s Bakery location in Eastwood, but for almost that entire time the Bakery Manager has dreamed of opening a store closer to home. “It’s a family business and we live in the Norwood area so I’ve always had my eyes...
Frankly Bagels rolls into Norwood Green
05/02/2024
Christie Wilkinson and Jack Crichton spent years working in cafes and helping to open venues for others before deciding to strike out on their own. And when the time was right to launch their own business, they knew they wanted to bring something new to the table. “We’d both travelled ...
One Sneaky Cheetah Brings Adelaide’s Best Pizza to Stepney
28/12/2023
For years, local pizza lovers have made the pilgrimage down to McLaren Vale’s Pizzateca for their famous “Oztalian” pies. So when the same team launched One Sneaky Cheetah in Ridleyton two years ago, the store quickly gained a loyal following. Now the drive for Adelaide’s best pizza has got even...
Ern Malley is a Literary Salon, a Piano Bar and the Wedding Party From The Godfather Rolled Into One
02/11/2023
If you’ve driven past 137 Magill Road lately, you might have noticed some mysterious goings-on behind the sheer curtains shielding it from the busy street outside. Last Saturday, all was revealed with the launch of Ern Malley. The “piano bar, wine bar and whiskey bar” was inspired by owner Paul...
Adelaide’s Most Exciting New Wine Bar (and Bottle Shop, and Restaurant) is Now Open
28/09/2023
Norwood has always boasted an excellent selection of first-rate drinking establishments, but traditionally they’ve all been clustered around a single strip. “There have been quality wine bars and pubs along The Parade for years,” says East End Cellars Norwood General Manager and Owner Mathieu Smeysters. “But with the growth that...
Saddle Up for Sandwiches (and More) at Rodeo Food & Beverage
05/09/2023
For some people, the sandwich’s simplicity is what makes it the lunch option of choice. But for Izzy Czechowicz, this humble but versatile meal represents a world of possibilities. “There’s so much creativity in sandwiches; you have a base of bread, but then you can have so much fun and...
Spoil Mum This Year With a Mother’s Day Meal to Remember
03/05/2023
Every mother has a lot of qualities that make her unique and special, but they all have one thing in common: mums love to feel appreciated. And with Mother’s Day coming up on Sunday May 14, there’s never been a better time to acknowledge all the hard work that goes...
Prasads Home and Garden provides a haven of peace on The Parade
07/03/2023
As a young man, Abel Prasad’s father spent long days working in Fijian market gardens. But when he moved to Australia and became a doctor, his own garden became a place of relaxation for his family, so it’s no surprise that his son was drawn to a business where he...
A suburban offshoot of East End Cellars is coming to Norwood Green
18/01/2023
Just a few months after Africola launched a sister restaurant in Norwood, beloved CBD wine bar East End Cellars has announced that it will be opening a suburban outpost on Magill Road later this year. Billed as “a destination for wine aficionados and enthusiasts alike,” the 180 square metre premises...
Make this a Christmas to remember on The Parade
05/12/2022
Whether you’re seeking expert tips on how to create the perfect Christmas setting, tracking down presents for the whole family or filling yourself with wonder at a range of joyous seasonal artworks, The Parade is a rich source of seasonal inspiration this December. Make Your Own Christmas Wreath On Saturday...
Get ready for summer: Lucky’s Beach Club is now open
21/11/2022
Everyone has a different way of marking the start of summer. Moving the clocks forward to daylight savings time is the big milestone for some, while others say it’s the first swim of the season. But at Stepney’s The Maid Hotel, summer starts when Lucky’s Beach Club opens. And on...
Introducing Koyla, Adelaide’s first authentic Delhi-style restaurant
09/11/2022
When Rajesh Kumar arrived in Australia in 2006, it was no surprise that he missed the sights and sounds of his native Delhi. But even more than that, he missed the flavours. We have plenty of Indian restaurants in Adelaide, but the passionate cook insists that “ever since I arrived,...
Enjoy a paw-fect day on The Parade with Instagram sensation Mr. Chuck
20/10/2022
With a penchant for button-up shirts, knitted sweaters and bowties, Mr Chuck may be Adelaide’s most fashionable dachshund. His timeless style has seen the petfluencer attract more than 10,000 Instagram followers, and means The Parade is the ideal spot to stretch his legs whenever he goes for a walk with...
Africola's new sister restaurant opens on The Parade
28/09/2022
Diners yearning for a taste of Africola no longer need to book weeks in advance, with a new sister restaurant on The Parade allowing diners to get their fix of signature spice-laden dishes any time. “This second restaurant has been in development for a couple of years now, and the...
Hale & Hearty: Where to find the best warming soups on The Parade
27/05/2022
Crisp days call for soul-nourishing comfort food and few meals are more warming than a big bowl of soup. Whether you like dunking crusty bread into a spiced lentil stew or scooping ladles full of noodles and veggies out of a perfectly spiced laksa, The Parade has you covered with...
Betty's Burgers on The Parade
06/04/2022
Betty's Burgers has recently taken over the former Manto site at the intersection of George Street and The Parade. Follow the smell of freshly grilled beef patties and you’ll discover a breezy burger shack that recalls the business’ Noosa origins. “We’ve absolutely loved being involved in Adelaide so ever since...
Where to find The Parade's best brunches
29/03/2022
Dedicated foodies have long known that The Parade is one of Adelaide’s premier eat streets, and that’s never more evident than at brunch. As much a lifestyle choice as a meal, it’s the best reason to get out of bed after a long week. And no matter what kind of...
Yo-Chi is Celebrating its First Birthday with Free Frozen Yoghurt For Uni Students
28/02/2022
The middle of a Melbourne winter might seem like a strange point to try frozen yoghurt for the first time, but that’s exactly when Claudia Marro was introduced to Yo-Chi. “They do this thing called Winter Warmers where you have warm chocolate brownies and warm cookie slice and you put...
3 simple ways to say 'I love you' on The Parade this Valentine's Day
07/02/2022
When done right, February 14 can be one of the most memorable days of the year, but leave it too late and it can easily turn into a stress-filled nightmare. So with the day quickly approaching, now’s the perfect time to make some plans. And whether your idea of a...
Celebrate this Lunar New Year with a traditional feast on The Parade
31/01/2022
An annual tradition celebrated by billions of people around the world, Lunar New Year falls shortly after the northern hemisphere’s winter solstice each year. The period is observed in different ways all across Asia but the traditions most familiar to many Australians are those from China, where the 15-day celebration...
Australia's hottest new restaurant just opened on The Parade
10/12/2021
If there’s one thing you need to know about arkhé, the new restaurant that just opened in the former Stone’s Throw site, it’s that fire and smoke are central to every aspect of the offering (even the desserts). “Every dish has some sort of fire element, “says head chef Jake...
Make this Christmas extra special with these irresistible handmade treats
26/11/2021
The Christmas season starts at different times for everyone, but for Sucre Patisserie owner Keva Freeman it never truly ends. That’s because the 39 year old, who has two decades’ experience as a pastry chef in Australia, France, England and Ireland, is preparing her famous Christmas puddings almost year round. ...
Celebrate spring with these fresh, easy to prepare recipes
20/10/2021
Spring is a time of abundance, when an emergent sun warms the still crisp air and farms begin to fill with vibrant produce. That’s the cue to swap hearty winter ingredients for something lighter by adding a burst of green to your meals and these recipes distil the best seasonal...
Sustainability made easy: How to reduce your waste on The Parade
28/09/2021
When the South Australian government announced four Plastic Free Precincts to take part in a trial program in 2019, it was no accident that The Parade was on that list. It was an acknowledgement of a forward-thinking community with a desire to lead the way in the sustainability field. The...
30 Acres opens on The Parade
31/08/2021
The Adelaide Hills farm that Alex Smith and Rik Fisher bought four years ago has left its mark on every aspect of their new cafe/ bar/ restaurant. Most obviously the size of the property gave 30 Acres its name, and the 500 fruit trees provide a fruit salad of cherries,...