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Taste

Say Buongiorno to CONO Gelateria e Pasticceria

Posted

03/02/2021

Growing up with parents who ran a gelato and cake shop for 42 years means that Vincenzo Spatola knows a thing or two about sweet treats. And now after twelve years in Australia he’s finally opening his own store, CONO Gelateria e Pasticceria. The long gestation period means he is...

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Everything you need to know about Christmas (and Boxing Day) shopping on The Parade

Posted

21/12/2020

For Eating By far the simplest spot to get your Christmas food shopping done in one easy hit, Norwood Place has a butcher, fishmonger, greengrocer, bakery and supermarket all within a 30 second stroll. And best of all, it’s easy to get everything you need delivered. As well as fresh...

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Find the perfect gift for everyone this Christmas

Posted

07/12/2020

Christmas is always a special time and this year it’s more than important than ever to spread joy wherever we can. The best place to start is spending quality time with loved ones, but it certainly helps to find a good gift as well. And though it’s only a few...

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It's time to Spring Back to The Parade

Posted

28/09/2020

Taste Spring means fresh shoots and greenery in the parks. It also means a host of colourful new options in the kitchen. Celebrate the season with one of the new spring dishes at The Colonist like toasted flatbread with lemon myrtle hummus and sun-kissed tomato and fetta dip or smoked...

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Your guide to a perfect day at the footy

Posted

04/08/2020

For over 100 years The Parade has been home to the proud Norwood Football Club. And with local football once again welcoming large crowds, there’s never been a better time to celebrate game day by cheering on the mighty Redlegs. This year they’re searching for premiership number 31 and they...

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Paul Baker’s perfect pork belly

Posted

23/04/2020

Usually Outdoors On Parade has a busy schedule of cooking classes that lasts all through the cooler months. Held at the custom-built instore kitchen, they include paired wine tastings and unique tips and insights from Adelaide’s best chefs. The coronavirus pandemic has meant this year’s classes have been delayed and...

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The Inside Scoop

Posted

24/02/2020

Free scoops, Fruchocs gelato and 3000 flavour combinations. Where to get the best ice cream on The Parade. The long, hot days of summer are perfect for many things. Days at the beach, backyard barbecues and road trips, to name a few. And there’s one thing all those activities have...

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It’s beginning to look a lot like Christmas catch ups

Posted

10/12/2019

It’s that time of the year again… The festive season is upon us and brings with it a bout of joy, an epic ‘to do’ list, and a whole lot of Christmas catch ups with friends and family. Want to know a few foodie favourites for your next festive event?...

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Bakmi Lim Opens Norwood Store

Posted

05/12/2019

Growing up in Jakarta, David Lim didn’t eat noodles with every meal. But sometimes he came close. “We’d eat them a lot,” he recalls, “and on Saturday my dad would make noodles from scratch for breakfast.” So when he came to Adelaide to study at Le Cordon Bleu in 2011,...

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ARGO - The place to go in spring

Posted

05/11/2019

You could say Argo is a Norwood institution. Formally known as 'Argo Delicatessen and Fruit Palace’, the popular café has been around for 55 years. The current Argo in café format was established in 2010 and continues to transform, surprise and delight, thanks to owner Daniel Milky at the helm....

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400 Gradi is here

Posted

15/03/2019

400 Gradi is here. In Norwood. Which means the world’s best pizza is right on our doorstep. To celebrate the arrival of the world class pizzeria, we caught up with founder and international award winning pizza maker, Johnny Di Francesco, to chat about all things, well, 400 Gradi!   How was...

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Christmas Day Feasts

Posted

06/12/2018

 If you get administered the lovely task of preparing the Christmas Day lunch or dinner this year (lucky you!) then take a deep breath and keep reading, because we have compiled a collection of the perfect Christmas produce to make the day special – and tasty.   First stop is Feast...

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