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A Unique Hybrid Model has Helped This Restaurant to Thrive in a Challenging Hospitality Climate

Posted by Alexis Buxton-Collins

on 14/08/2024

The Thai Guy wasn’t originally meant to be a restaurant. When it started in 2023, it was a food truck serving Bangkok-style street food at festivals around town. Next came catering, and when partners Terry Intarakhamhaeng and Jade Rice found a site on Magill Road just 700 metres from their...

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Voices, Oysters and Lifesaving Laughs: Three Can’t Miss Talks At This Year’s Raising The Bar

Posted

02/08/2024

Every year, Raising The Bar assembles a fascinating collection of thought leaders, topical experts and first-time speakers for a series of informal talks in bars. All across the city of Norwood, Payneham & St Peters, they bring audiences together as they tackle a range of under-discussed topics and blow them...

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This Boutique Beverage Company is Shaking Up Australia’s Soft Drink Industry

Posted

22/07/2024

Scott Giles never planned to change the way Australians look at carbonated beverages. He didn’t even make soft drinks when Mischief Brew launched a decade ago; back then, he was busy bottling cold brew coffee in the back of a share house. But as the business grew, he moved to...

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How Rustic Gourmet Built a Successful Business From the Ground Up

Posted

11/06/2024

When Kath Nugent moved Rustic Gourmet’s second store from Kent Town to Norwood Green earlier this year, there was one thing she had to bring with her to ensure the cafe’s continuing success. But she wasn’t concerned about fancy ingredients or expensive kitchen equipment: she knows the most valuable asset...

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Full Circle: the Former 360 Gradi Site has Reopened as a Modern Italian and Australian Restaurant

Posted

04/06/2024

If Jasprit Singh has learned anything during his time in the hospitality industry, it’s that two is almost always better than one. The serial restaurateur owns Raj on Taj locations in Hyde Park and Blackwood, and after taking over beloved Brighton café Juniper & Pine he soon realised that he...

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The Taco of the Town

Posted

26/04/2024

And that is exactly what husband and wife Joel Adams and Morgen Britt did just a little over 20 years ago when they started Chile Mojo. “When we came to Australia from Seattle, Mexico’s world class cuisine was severely under-represented. I have always had an interest in Mexican food. It...

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Meet The Local Fitness Coach Training the Next Generation of Olympians

Posted

14/03/2024

“I got into fitness training reasonably late compared to a lot of people,” admits Bryan Beinke, but he had a fair excuse. After all, he spent his twenties winning three SANFL premierships with the Port Adelaide Magpies and was part of the Adelaide and North Melbourne AFL teams before spending...

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Pilates Gets a Luxe Upgrade at Love Athletica

Posted

15/02/2024

For more than a decade, Pilates has been steadily growing in popularity, and it seems like there’s a new studio opening somewhere in Adelaide every second week. Chelsea Matters puts the movement regime’s appeal down to the fact that “it’s low impact but it can be high intensity, so it’s...

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Frankly Bagels rolls into Norwood Green

Posted

05/02/2024

Christie Wilkinson and Jack Crichton spent years working in cafes and helping to open venues for others before deciding to strike out on their own. And when the time was right to launch their own business, they knew they wanted to bring something new to the table. “We’d both travelled ...

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One Sneaky Cheetah Brings Adelaide’s Best Pizza to Stepney

Posted

28/12/2023

For years, local pizza lovers have made the pilgrimage down to McLaren Vale’s Pizzateca for their famous “Oztalian” pies. So when the same team launched One Sneaky Cheetah in Ridleyton two years ago, the store quickly gained a loyal following. Now the drive for Adelaide’s best pizza has got even...

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Make Sure Your Dog is Looking – and Feeling – its Very Best this Christmas

Posted

24/11/2023

It’s been two and a half years since Dogs 4 Eve & Meg opened its doors at 163-165 Magill Rd, but owner Meg Patterson is actually continuing a legacy that stretches back more than 60 years to when her mentor began working in Adelaide’s first dog salon as a 21-year-old....

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Ern Malley is a Literary Salon, a Piano Bar and the Wedding Party From The Godfather Rolled Into One

Posted

02/11/2023

If you’ve driven past 137 Magill Road lately, you might have noticed some mysterious goings-on behind the sheer curtains shielding it from the busy street outside. Last Saturday, all was revealed with the launch of Ern Malley. The “piano bar, wine bar and whiskey bar” was inspired by owner Paul...

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